(Almost) Every Way to Cook an Egg

Monica Cereseto

Learning how to cook can be a daunting and difficult task. This course covers cooking techniques that are applicable to an array of culinary practices using the egg as the main ingredient.

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About the publisher

Monica Cereseto studied at the University of Oregon and earned a B.A. in Comparative Literature. Upon graduating she moved to the Bay Area to work in film archival. From there she moved to Versal where she now produces content. Monica is inspired by the possibilities that this platform is providing for educators and learners all over the web.


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About this course

After completing this course you will not just be egg-cellent at creating egg dishes – you will be familiar with cooking techniques that can be applied to a wide variety of recipes and cooking styles. Staying mostly within the American and European disciplines, other cuisines and their egg preparations are included as well. *Image credit: Egg colours by Timothy Titus,Wikimedia Commons CC-BY-SA-3.0.